Tavern in
the heart of Brač

Kopačina • Donji Humac

Hotel Sveta Ana

An ideal holiday destination!

The integral Hotel Sveta Ana is a continuation of the story of the Jugovic family, the story of Donji Humac. Saint Anna, Mother of the Virgin Mary, has a special symbolism for Donji Humac and the Jugovic family. The centuries-old protector of Donji Humac, on the day families gather. For us, St. Anna is a symbol of warmth, family love and tranquility. A symbol of what we want for our guests. Hotel of traditional architecture, dominated by our Brač stone; extracted and processed in Donji Humac. The eternal connection between stone and man on the island of Brač is the lower Humac center of the story. In our tavern Kopačina you can enjoy the excellent gastronomic offer, with a relaxed atmosphere. Our kind and professional staff will take care of any need you may have. If you want a quiet breakfast, a light lunch or a romantic dinner, the wine cellar Kopačina is the right place for you.

The hotel has x rooms and x apartments in two locations.

Hotel Sveta Ana offers guests various events, even private ones, from birthday celebrations to weddings.

Romantic ambiance of a small Dalmatian village, good atmosphere and our professional staff make up the Hotel Sv. Ana’s special place.

 

Lokacija

tavern, Konoba Kopačina, Brač, restaurant, lamb, island, food
Konoba Kopačina, Brač, restaurant, lamb, destination

About our tavern

The desire to do more in our hometown has brought us to the beginning of a wonderful story!

Somewhere in spring 2000, in Donji Humac, we opened a tavern Kopačina, and started our gastronomic journey modestly. Nearly thirty years later, our story lives on, gets new contours and colors; new generations to live and create it.

family Jugović

Our story

The Jugović family mission is
continuous excellence and a satisfied guest.

Konoba Kopačina, Brač, restaurant, lamb, destination

Family farm

Near the tavern, our family farm gives us fruit and vegetables we use in our kitchen every day.

Olive oil is made from olives from a family farm, and we like to point out that the essence of some of our dishes is made up of products from our hands. Dried figs, the spectacular “Brač’s Varenik”, the inevitable “homemade sheik” and our cherries are a treasure for our chefs.

Depending on the season, various fruit and vegetable cultures can be found in the field.

Our story

The Jugović family mission is
continuous excellence and a satisfied guest.

Destination

This island, bathed in the sun and surrounded by the clear Adriatic Sea,
has everything for your dream vacation.

Destination

This island, bathed in the sun and surrounded by the clear Adriatic Sea,
has everything for your dream vacation.

What our guests say

Phill B
Read More
Amazing, coming back soon! Great experience from arrival, nothing too much trouble. Staff very friendly, helpful and knowledgeable. Great choice for vegetarians. Top quality sheep cheese. The house wine is also great especially for gemist!
jasnajasnazmak
Read More
Very nice, very traditional restaurant, one of the few open during the whole year, located in the middle of the island and offering a variety of meat and fish dishes - they have a nice area for grill and a great grill chef so that's what you should aim for - be it lamb or Adriatic squid. The waiters are nice, the wine quite bad, the prices a bit upbeat.
cyber70
Read More
We had dinner twice in this great restaurant. First meal was without a reservation and we were lucky there was a place. Nice sunset view and super food. Second evening we had a traditional Lamp Peka which was absolutely stunning. So my advice is to go there (with a reservation) and enjoy one of their great dishes. I can recommend the Lamp Peka.
jamiem001031
Read More
WOW... we were given a primo table --and out server--I wish I had gotten his name-- was amazing. He was professional, funny, helpful--he made several recommendations for me--I am truly a picky eater. I had the filet mignon, my partner had the lamb--both were delicious, perfectly cooked.
Ros Misiura
Read More
nice place, nice kitchen. very friendly personal
Rachel Coulson
Read More
This place is a must!! up in the hills .. authentic food which is beautiful and fantastic staff!! i had the medallion of veal with mushroom sauce my partner had the lambs liver which he said was the best he's ever tasted!!
Gabby Aberle
Read More
Best food we ever ever had. We highly recommend this konoba . We will come back whenever we can. Thanks for having us. Keep up the good work !!